Sissy’s Cooking : Eskabetse
Eskabetse is a Philippine dish – fried fish with sweet and sour sauce and yesterday was our barangay’s fiesta, Sr. San Pedro the fisherman and because my parents are no longer stays here so no big food preparations for visitors and no visitors definitely but I decided since my father is here, might as well cook a few food for the both of us. Here is my sweet and sour fish or Eskabetse, i don’t know the name of this fish but it surely taste delicious.
Just a little experiment and tadannn, a delicious and nice meal for the father and daughter.
